Mari Gathiya

Mari Gathiya (Black Pepper Gathiya) is a traditional, savory Gujarati snack made from premium gram flour (besan), aromatic coarsely ground black pepper (mari), and carom seeds (ajwain). Light, airy, and delicately crunchy, this classic farsan offers a delightful balance of earthy chickpea flavor elevated by the sharp, warming bite of freshly cracked black pepper.

Experience the rich heritage of authentic Kathiyawadi cuisine with Mari Gathiya. Handcrafted using time-honored recipes, this crisp gram-flour delicacy is infused with generous flecks of cracked black pepper and subtle notes of ajwain and hing (asafoetida).

Unlike heavily spiced namkeens, Mari Gathiya provides a clean, warming heat that doesn’t overpower the palate. Its light, non-greasy texture makes it an irresistible munching option for morning breakfast, afternoon tea breaks, or festive platter spreads.

Key Highlights & Features

• Authentic Taste: Traditional Gujarati recipe with genuine regional spices.

• Bold Pepper Punch: Coarsely cracked black pepper adds an invigorating aroma and crisp flavor.

• Perfect Crispiness: Light, airy texture that delivers a satisfying crunch without feeling heavy.

• 100% Vegetarian & Pure: Made using high-quality gram flour and natural ingredients.

• Versatile Snack: Ready to eat straight from the pack or alongside tea, chutneys, or fried green chilies.

Ingredients & Pairing Suggestions

Attribute	Details
Key Ingredients	Gram Flour (Besan), Edible Vegetable Oil, Coarsely Ground Black Pepper (Mari), Carom Seeds (Ajwain), Asafoetida (Hing), Iodized Salt.
Texture	Soft-crisp, light, and flaky strands.
Best Paired With	Hot Masala Tea, Fried Green Chilies, Sweet & Sour Papaya Sambharo, or Tangy Mint-Coriander Chutney.
Storage Instructions	Store in an airtight container in a cool, dry place away from direct sunlight to maintain optimal freshness.